It all started with a throwaway comment on the daily notes for Questionable Content, one of my favorite webcomics. Jeph was talking about Tim Tams, which just floored me. I hadn't thought about them in years. You see, Tim Tams are these excellent Australian biscuits [cookies to us Yanks], dipped in chocolate.
When I was studying abroad in Oz, Tim Tams were like little chocolate gold. They were a bit expensive, but we all thought they were worth it. We could buy them from the little shop in the residence hall, but they had to jack up the price further to make money.
I guess is that what I am getting at is that even then, when they were freely available, they were kind of precious. And man, were they good. Perfect thing to dunk into your coffee or tea. Or, if you were feeling adventurous, you could go for a Tim Tam Slam.
They're made by Arnott's, which is roughly the Australian equivalent of Pepperidge Farm. That is to say, higher-end brand-name baked goods & treats that you can still find in most supermarkets. The appearance of luxury, but still affordable to most folks. Well, and they were pretty luxurious. Or at least, hella-good.
I suppose the appeal like Walker's Shortbread. You've got a tasty cookie [biscuit, whatever] that they don't make around here. I've always been drawn to new tastes, new flavors, especially if they evoke faraway places. And especially if I've been there.
Erin, friend & former roommate, developed a taste for McVitie's, which are an English "digestive biscuit" [read as: cookie] widely available in Britain & Scotland. When I emailed her for the name of said treats, she said she'd now have to run out at and get some. She also said she'd have to get some Irn Bru , a Scottish soda, available only at a local import shop.
I've always had a penchant for groceries from other countries. La Buvette, besides being one of my favorite places to get a bite to eat, or a glass of wine, has a pretty extensive import grocery. When I was younger, I used to go in there and check out the [then] strange foods from other places. I pictured myself older, more worldly, drinking wine and knowing what I was talking about when I ordered it.
Likewise, when I lived in Lincoln, I made an occasional point of visiting Ideal Grocery, which was a cross between a local market & import grocery, and King Tut's, which was run by an older Egyptian man. It was my source for feta, frozen falafel mix, and cheap spices. Plus, they make a mean Baklava.
I suppose these things are a little less exotic as the world gets more connected. I've found Milo in Asian markets, and Vegemite at the local Cost Plus World Market. Pocky is available at both. Hell, if I want some Tim Tams, I can order them from an American company that specializes in Australian imports. Hell, they even sell Australian boots -- Rossi's to be specific -- with American sizes.
So, if you've ever envied my R.M.Williams boots, you can get some that are almost as good -- I'm being a boot snob here -- but that are considerably cheaper. Come to think of it, Blundstones sell their boots domestically, now. While I'm all for them expanding their market, it kind makes one more thing less exotic, makes the world just a little smaller. One more thing that was one foreign and strange that is now commonplace, or at least more common.
It's a bit inevitable, I suppose, what with globalization. Still, there's plenty of things that people here in Middle America have never been exposed to. I occasionally meet people who've never had Thai food, or Dim Sum. But, I do my best to introduce them, open their eyes, give them some new flavor.
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